Thermal behaviour of lyophilized egg yolk and egg yolk fractions
Publication date:
2011
Publisher version:
Citación:
Journal of Food Engineering, 102(1), p. 77-86 (2011); doi:10.1016/j.jfoodeng.2010.08.007
Descripción física:
p. 77-86
ISSN:
Identificador local:
20110094
Collections
- Artículos [37321]