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Lipid-Enriched Egg Yolk Fraction As Ingredient In Cosmetic Emulsions

Author:
Laca Pérez, AmandaUniovi authority; Paredes García-Viniegras, BenjamínUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2011
Publisher version:
http://dx.doi.org/10.1111/j.1745-4603.2011.00312.x
Citación:
Journal of Texture Studies, 43(1), p.12-28 (2011); doi:10.1111/j.1745-4603.2011.00312.x
URI:
http://hdl.handle.net/10651/6620
ISSN:
0022-4901
Identificador local:

20110627

DOI:
10.1111/j.1745-4603.2011.00312.x
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