Analysis of the red seaweed Gelidium corneum harvest in the Cantabrian Sea and its influence on resource sustainability
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2022
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Estuarine, Coastal and Shelf Science, 274 (2022); doi:10.1016/j.ecss.2022.107956
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OA ATUO22
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This study was supported by Project ECOS(i)FOOD (MCI-20-PID2019-108481RB-I00/AEI/10.13039/501100011033 which allowed JH to move forward with this project. This is a publication of the Observatorio Marino de Asturias (OMA).
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