Analysis of the red seaweed Gelidium corneum harvest in the Cantabrian Sea and its influence on resource sustainability

dc.contributor.author	Higgins, J.
dc.contributor.author	Peon Torre, P.
dc.contributor.author	Rico Ordás, José Manuel
dc.date.accessioned	2022-11-08T12:42:43Z
dc.date.available	2022-11-08T12:42:43Z
dc.date.issued	2022
dc.identifier.citation	Estuarine, Coastal and Shelf Science, 274 (2022); doi:10.1016/j.ecss.2022.107956
dc.identifier.issn	0272-7714
dc.identifier.uri	http://hdl.handle.net/10651/65357
dc.description.sponsorship	This study was supported by Project ECOS(i)FOOD (MCI-20-PID2019-108481RB-I00/AEI/10.13039/501100011033 which allowed JH to move forward with this project. This is a publication of the Observatorio Marino de Asturias (OMA).
dc.language.iso	eng
dc.relation.ispartof	Estuarine, Coastal and Shelf Science
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132531960&doi=10.1016%2fj.ecss.2022.107956&partnerID=40&md5=223900914e58b11ffa1454bdec832354
dc.title	Analysis of the red seaweed Gelidium corneum harvest in the Cantabrian Sea and its influence on resource sustainability
dc.type	journal article
dc.identifier.doi	10.1016/j.ecss.2022.107956
dc.local.notes	OA ATUO22
dc.relation.projectID	MCI-20-PID2019-108481RB I00/AEI/10.13039/501100011033
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ecss.2022.107956
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

Artículos [34664]
Biología de Organismos y Sistemas [683]
Investigaciones y Documentos OpenAIRE [7569]
Publicaciones resultado de proyectos financiados con fondos públicos

Este ítem está sujeto a una licencia Creative Commons