Preparation of edible films with lactobacillus plantarum and lactobionic acid produced by sweet whey fermentation
Publication date:
2022
Publisher version:
Citación:
Membranes, 12(2) (2022); doi:10.3390/membranes12020115
ISSN:
Patrocinado por:
This work was financially supported by the Principality of Asturias, within the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.).
Collections
Files in this item
Métricas
Compartir
Estadísticas de uso
Metadata
This item is protected with a Creative Commons License