Preparation of edible films with lactobacillus plantarum and lactobionic acid produced by sweet whey fermentation

dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2022-10-25T11:10:21Z
dc.date.available	2022-10-25T11:10:21Z
dc.date.issued	2022
dc.identifier.citation	Membranes, 12(2) (2022); doi:10.3390/membranes12020115
dc.identifier.issn	2077-0375
dc.identifier.uri	http://hdl.handle.net/10651/65123
dc.description.sponsorship	This work was financially supported by the Principality of Asturias, within the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.).
dc.language.iso	eng
dc.relation.ispartof	Membranes
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123027660&doi=10.3390%2fmembranes12020115&partnerID=40&md5=d96b2579def70e1b3a9caa31dacb0dd8
dc.title	Preparation of edible films with lactobacillus plantarum and lactobionic acid produced by sweet whey fermentation
dc.type	journal article
dc.identifier.doi	10.3390/membranes12020115
dc.relation.projectID	GRUPIN-IDI/2021/000055
dc.relation.projectID	Severo Ochoa/BP19-127
dc.relation.publisherversion	http://dx.doi.org/10.3390/membranes12020115
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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