Microplastics in seafood: relative input of mytilus galloprovincialis and table salt in mussel dishes
Publication date:
2022
Publisher version:
Citación:
Food Research International, 153 (2022); doi:10.1016/j.foodres.2022.110973
ISSN:
Local Notes:
OA ATUO22
Patrocinado por:
This study has been funded from the Spanish Ministry of Science and Innovation , Grant GLOBALHAKE PID2019-108347RB-I00 and MCIU-19-EIN2019-103189, and from the Government of Asturias Grant IDI-2021-000040.
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