Microplastics in seafood: relative input of mytilus galloprovincialis and table salt in mussel dishes

Masiá Lillo, Paula; Ardura Gutiérrez, Alba; García Vázquez, Eva

doi:10.1016/j.foodres.2022.110973

Repository

How to publish

Resources

FAQs

Show simple item record

Microplastics in seafood: relative input of mytilus galloprovincialis and table salt in mussel dishes

dc.contributor.author	Masiá Lillo, Paula
dc.contributor.author	Ardura Gutiérrez, Alba
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2022-10-25T11:09:13Z
dc.date.available	2022-10-25T11:09:13Z
dc.date.issued	2022
dc.identifier.citation	Food Research International, 153 (2022); doi:10.1016/j.foodres.2022.110973
dc.identifier.issn	0963-9969
dc.identifier.uri	http://hdl.handle.net/10651/64944
dc.description.sponsorship	This study has been funded from the Spanish Ministry of Science and Innovation , Grant GLOBALHAKE PID2019-108347RB-I00 and MCIU-19-EIN2019-103189, and from the Government of Asturias Grant IDI-2021-000040.
dc.language.iso	eng
dc.relation.ispartof	Food research international
dc.rights	© 2023 The Authors.
dc.rights	CC Reconocimiento – No Comercial –Sin Obra Derivada 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85124232577&doi=10.1016%2fj.foodres.2022.110973&partnerID=40&md5=26642219a0550ab46b20da52f92a42f9
dc.title	Microplastics in seafood: relative input of mytilus galloprovincialis and table salt in mussel dishes
dc.type	journal article
dc.identifier.doi	10.1016/j.foodres.2022.110973
dc.local.notes	OA ATUO22
dc.relation.projectID	info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-108347RB-I00/ES/EFECTOS DEL CAMBIO GLOBAL SOBRE LAS ESPECIES DE MERLUZA DEL VIEJO CONTINENTE A NIVEL GENOMICO Y POBLACIONAL/
dc.relation.projectID	MCIU-19-EIN2019-103189
dc.relation.projectID	IDI-2021-000040
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodres.2022.110973
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

Files in this item

Name:: 1-s2.0-S0963996922000308-main.pdf
Size:: 1.239Mb
Format:: PDF
Description:: Versión de la editorial

This item appears in the following Collection(s)

Artículos [37532]
Biología Funcional [801]
Investigaciones y Documentos OpenAIRE [8366]
Publicaciones resultado de proyectos financiados con fondos públicos

Show simple item record

This item is protected with a Creative Commons License