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Microplastics in seafood: relative input of mytilus galloprovincialis and table salt in mussel dishes

Author:
Masiá Lillo, PaulaUniovi authority; Ardura Gutiérrez, AlbaUniovi authority; García Vázquez, EvaUniovi authority
Publication date:
2022
Publisher version:
http://dx.doi.org/10.1016/j.foodres.2022.110973
Citación:
Food Research International, 153 (2022); doi:10.1016/j.foodres.2022.110973
URI:
http://hdl.handle.net/10651/64944
ISSN:
0963-9969
DOI:
10.1016/j.foodres.2022.110973
Patrocinado por:

This study has been funded from the Spanish Ministry of Science and Innovation , Grant GLOBALHAKE PID2019-108347RB-I00 and MCIU-19-EIN2019-103189, and from the Government of Asturias Grant IDI-2021-000040.

Id. Proyecto:

MICINN/GLOBALHAKE PID2019-108347RB-I00

MCIU-19-EIN2019-103189

IDI-2021-000040

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© 2022 Elsevier Ltd.
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