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Biocompatibility and antioxidant capabilities of carbon dots obtained from tomato (Solanum lycopersicum)

Author:
Rodríguez Varillas, SandraUniovi authority; Fontanil López, TaniaUniovi authority; Obaya González, Álvaro JesúsUniovi authority; Fernández González, AlfonsoUniovi authority; Murru, ClarissaUniovi authority; Badía Laíño, RosanaUniovi authority
Publication date:
2022
Publisher version:
http://dx.doi.org/10.3390/app12020773
Citación:
Applied Sciences (Switzerland), 12(2) (2022); doi:10.3390/app12020773
URI:
http://hdl.handle.net/10651/64714
ISSN:
2076-3417
DOI:
10.3390/app12020773
Patrocinado por:

Ministerio de Ciencia, Innovacion y Universidades (MCIU), Agencia Estatal de Investigacion (AEI), European Regional Development Fund (FEDER) [RTI2018-099756-B-I00]; Principality of Asturias Administration (Spain)

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© 2022 Los autores
This item is protected with a Creative Commons License