Biocompatibility and antioxidant capabilities of carbon dots obtained from tomato (Solanum lycopersicum)

dc.contributor.author	Rodríguez Varillas, Sandra
dc.contributor.author	Fontanil López, Tania
dc.contributor.author	Obaya González, Álvaro Jesús
dc.contributor.author	Fernández González, Alfonso
dc.contributor.author	Murru, Clarissa
dc.contributor.author	Badía Laíño, Rosana
dc.date.accessioned	2022-09-06T07:29:35Z
dc.date.available	2022-09-06T07:29:35Z
dc.date.issued	2022
dc.identifier.citation	Applied Sciences (Switzerland), 12(2) (2022); doi:10.3390/app12020773
dc.identifier.issn	2076-3417
dc.identifier.uri	http://hdl.handle.net/10651/64714
dc.description.sponsorship	Ministerio de Ciencia, Innovacion y Universidades (MCIU), Agencia Estatal de Investigacion (AEI), European Regional Development Fund (FEDER) [RTI2018-099756-B-I00]; Principality of Asturias Administration (Spain)
dc.language.iso	eng
dc.relation.ispartof	Applied sciences (switzerland)
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122920131&doi=10.3390%2fapp12020773&partnerID=40&md5=b6c73d9c03dd4ee97139fa5461df8792
dc.title	Biocompatibility and antioxidant capabilities of carbon dots obtained from tomato (Solanum lycopersicum)
dc.type	journal article
dc.identifier.doi	10.3390/app12020773
dc.relation.projectID	MCIU/AEI/FEDER/RTI2018-099756-B-I00
dc.relation.publisherversion	http://dx.doi.org/10.3390/app12020773
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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