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Childhood education preservice teachers’ knowledge and perceptions on sustainable fisheries and seafood

dc.contributor.authorTorralba Burrial, Antonio 
dc.date.accessioned2022-07-29T07:32:55Z
dc.date.available2022-07-29T07:32:55Z
dc.date.issued2022
dc.identifier.isbn978-84-18482-57-1
dc.identifier.urihttp://hdl.handle.net/10651/64234
dc.descriptionInternational Workshop Sustainable Fisheries and Global Change (2021. Online)spa
dc.description.sponsorshipTrabajo desarrollado en el marco del proyecto Ecos(i)food (MCI-20-PID2019-108481RB-I00/ AEI / 10.13039/501100011033) del Programa Estatal de I+D+i Orientada a los Retos de la Sociedad.spa
dc.format.extentp. 26spa
dc.language.isospaspa
dc.publisherUniversidad de Oviedo, Servicio de Publicacionesspa
dc.relation.ispartofSustainable Fisheries and Global Changespa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights© 2022 Universidad de Oviedo
dc.rights© los autores
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEducación Ambientalspa
dc.subjectEducación para el Consumospa
dc.subjectSostenibilidadspa
dc.subjectRecursos naturalesspa
dc.subjectRecursos marinosspa
dc.subjectPesqueríasspa
dc.subjectFormación docentesspa
dc.subjectFormación inicial maestrosspa
dc.subjectFormación profesoradospa
dc.subjectEnvironmental Educationspa
dc.subjectEducation for Sustainable Consumptionspa
dc.subjectEcoetiquetasspa
dc.subjectEcolabelsspa
dc.subjectSustainabilityspa
dc.subjectNatural resourcesspa
dc.subjectMarine resourcesspa
dc.subjectTeacher educationspa
dc.subjectFisheriesspa
dc.titleChildhood education preservice teachers’ knowledge and perceptions on sustainable fisheries and seafoodspa
dc.typeinfo:eu-repo/semantics/conferenceObjectspa
dc.type.dcmitextspa
dc.relation.projectIDMCI-20-PID2019-108481RB-I00/ AEI / 10.13039/501100011033
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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