Repositorio Institucional de la Universidad de Oviedo

Food availability, motivational-related factors, and food consumption: a path model study with children

Author:

Pereira, B.; Rosário, P.; Núñez Pérez, José Carlos; Rosendo, D.; Roces Montero, Cristina; Magalhães, P.

Publication date:

2021

Publisher version:

http://dx.doi.org/10.3390/ijerph182412897

Citación:

International Journal of Environmental Research and Public Health, 18(24) (2021); doi:10.3390/ijerph182412897

URI:

http://hdl.handle.net/10651/63741

ISSN:

1661-7827

DOI:

10.3390/ijerph182412897

Id. Proyecto:

POCI-01-0145-FEDER-028302