Recovery of organic acids from pre-treated kraft black liquor using ultrafiltration and liquid-liquid extraction
Fecha de publicación:
2022
Versión del editor:
Citación:
Separation and Purification Technology, 284 (2022); doi:10.1016/j.seppur.2021.120274
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The authors are grateful for the financial support from the Spanish Ministry of Economy and Competitiveness (MINECO) through the project CTM2015-63864-R, the Spanish Ministry of Science, Innovation and Universities (MCIU) through the project RTI2018-094218-B-I00 and FEDER funds from European Union. Authors also acknowledge the financial support from the Employment, Industry and Tourism Office of the Principality of Asturias, Spain, through the project GRUPIN IDI/2018/000127. The author Daniel Núñez thanks the Principality of Asturias, Spain, for their financial support through the Severo Ochoa scholarship no BP19-093.
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