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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
| dc.contributor.author | Romaguera, D. | |
| dc.contributor.author | Fernández Barrés, S. | |
| dc.contributor.author | Gracia-Lavedán, E. | |
| dc.contributor.author | Vendrell, E. | |
| dc.contributor.author | Azpiri, M. | |
| dc.contributor.author | Ruiz Moreno, E. | |
| dc.contributor.author | Martín V. | |
| dc.contributor.author | Gómez Acebo, I. | |
| dc.contributor.author | Obón, M. | |
| dc.contributor.author | Molinuevo, A. | |
| dc.contributor.author | Fresán, U. | |
| dc.contributor.author | Molina Barceló, A. | |
| dc.contributor.author | Olmedo Requena, R. | |
| dc.contributor.author | Tardón García, Adonina | |
| dc.contributor.author | Fernández Tardón, Guillermo | |
| dc.date.accessioned | 2021-11-09T07:33:55Z | |
| dc.date.available | 2021-11-09T07:33:55Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Clinical Nutrition, 40(4), p. 1537-1545 (2021); doi:10.1016/j.clnu.2021.02.033 | |
| dc.identifier.issn | 0261-5614 | |
| dc.identifier.uri | http://hdl.handle.net/10651/60998 | |
| dc.description.sponsorship | This research was partially funded by Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032,PI11/01810, PI14/01219, PI11/02213, PIE16/00049, PI17/01179, PI17-00092); by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036); by the European Commission grants FOOD-CT-2006-036224-HIWATE; by the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019-2023” Program (CEX2018-000806-S) (...) | |
| dc.description.statementofresponsibility | Romaguera, D., Fernández-Barrés, S., Gracia-Lavedán, E., Vendrell, E., Azpiri, M., Ruiz-Moreno, E., Martín, V., Gómez-Acebo, I., Obón, M., Molinuevo, A., Fresán, U., Molina-Barceló, A., Olmedo-Requena, R., Tardón, A., Alguacil, J., Solans, M., Huerta, J.M., Ruiz-Dominguez, J.M., Aragonés, N., Fernández-Villa, T., Dierssen-Sotos, T., Moreno, V., Guevara, M., Vanaclocha-Espi, M., Lozano-Lorca, M., Fernández-Tardón, G., Castaño-Vinyals, G., Pérez-Gómez, B., Molina, A.J., Llorca, J., Gil, L., Castilla, J., Pollán, M., Kogevinas, M., Amiano, P. | |
| dc.format.extent | p. 1537-1545 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Clinical Nutrition | |
| dc.rights | © 2021 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102643283&doi=10.1016%2fj.clnu.2021.02.033&partnerID=40&md5=dca750bb2f76922526bd52bd55509e59 | |
| dc.title | Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.clnu.2021.02.033 | |
| dc.relation.projectID | ISCIII/PI08/1770 | |
| dc.relation.projectID | ISCIII/PI08/0533 | |
| dc.relation.projectID | ISCIII/PI08/1359 | |
| dc.relation.projectID | ISCIII/RD12/0036/0036 | |
| dc.relation.projectID | FOOD-CT-2006-036224-HIWATE | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.clnu.2021.02.033 |
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