Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
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This research was partially funded by Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032,PI11/01810, PI14/01219, PI11/02213, PIE16/00049, PI17/01179, PI17-00092); by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII (RD12/0036/0036); by the European Commission grants FOOD-CT-2006-036224-HIWATE; by the Spanish Ministry of Science and Innovation through the “Centro de Excelencia Severo Ochoa 2019-2023” Program (CEX2018-000806-S) (...)
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