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Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar)
dc.contributor.author | Kuuliala, L. | |
dc.contributor.author | Pérez Fernández, Raúl | |
dc.contributor.author | Tang, M. | |
dc.contributor.author | Vanderroost, M. | |
dc.contributor.author | De Baets, B. | |
dc.contributor.author | Devlieghere, F. | |
dc.date.accessioned | 2021-11-09T07:32:11Z | |
dc.date.available | 2021-11-09T07:32:11Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | International Journal of Food Microbiology, 337 (2021); doi:10.1016/j.ijfoodmicro.2020.108955 | |
dc.identifier.issn | 0168-1605 | |
dc.identifier.issn | 1879-3460 | |
dc.identifier.uri | http://hdl.handle.net/10651/60754 | |
dc.description.sponsorship | R. Pérez Fernández acknowledges the support of the Research Foundation Flanders for a post-doctoral fellow (FWO17/ PDO/160) and the Spanish MINECO (TIN2017-87600-P) (...) | |
dc.language.iso | eng | |
dc.relation.ispartof | International Journal of Food Microbiology | |
dc.rights | © 2020 Elsevier B.V. | |
dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | WOS:000600914600007 | |
dc.title | Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (Salmo salar) | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2020.108955 | |
dc.relation.projectID | MINECO/TIN2017-87600-P | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108955 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM |
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