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Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate
dc.contributor.author | Pérez Neira, David | |
dc.contributor.author | Copena Rodríguez, Damián | |
dc.contributor.author | Armengot, L. | |
dc.contributor.author | Simón, X. | |
dc.date.accessioned | 2021-06-01T09:44:54Z | |
dc.date.available | 2021-06-01T09:44:54Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Environmental Management, 276 (2020); doi:10.1016/j.jenvman.2020.111306 | |
dc.identifier.issn | 0301-4797 | |
dc.identifier.uri | http://hdl.handle.net/10651/58969 | |
dc.description.sponsorship | Laura Armengot was supported by the SysCom program, financed by the Swiss Agency for Development and Cooperation ( SDC ), the Liechtenstein Development Service (LED), the Biovision Foundation for Ecological Development , and the Coop Sustainability Fund . | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Environmental Management | |
dc.rights | ©, | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090271317&doi=10.1016%2fj.jenvman.2020.111306&partnerID=40&md5=12e221bb9249b8c8c034a058ef893d15 | |
dc.title | Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate | |
dc.type | journal article | |
dc.identifier.doi | 10.1016/j.jenvman.2020.111306 | |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.jenvman.2020.111306 |
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