Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate

Laura Armengot was supported by the SysCom program, financed by the Swiss Agency for Development and Cooperation ( SDC ), the Liechtenstein Development Service (LED), the Biovision Foundation for Ecological Development , and the Coop Sustainability Fund .

Repositorio Institucional de la Universidad de Oviedo

Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate

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