Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate

dc.contributor.author	Pérez Neira, David
dc.contributor.author	Copena Rodríguez, Damián
dc.contributor.author	Armengot, L.
dc.contributor.author	Simón, X.
dc.date.accessioned	2021-06-01T09:44:54Z
dc.date.available	2021-06-01T09:44:54Z
dc.date.issued	2020
dc.identifier.citation	Journal of Environmental Management, 276 (2020); doi:10.1016/j.jenvman.2020.111306
dc.identifier.issn	0301-4797
dc.identifier.uri	http://hdl.handle.net/10651/58969
dc.description.sponsorship	Laura Armengot was supported by the SysCom program, financed by the Swiss Agency for Development and Cooperation ( SDC ), the Liechtenstein Development Service (LED), the Biovision Foundation for Ecological Development , and the Coop Sustainability Fund .
dc.language.iso	eng
dc.relation.ispartof	Journal of Environmental Management
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85090271317&doi=10.1016%2fj.jenvman.2020.111306&partnerID=40&md5=12e221bb9249b8c8c034a058ef893d15
dc.title	Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate
dc.type	journal article
dc.identifier.doi	10.1016/j.jenvman.2020.111306
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jenvman.2020.111306

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