Transportation can cancel out the ecological advantages of producing organic cacao: the carbon footprint of the globalized agrifood system of Ecuadorian chocolate
Publication date:
2020
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Citación:
Journal of Environmental Management, 276 (2020); doi:10.1016/j.jenvman.2020.111306
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Laura Armengot was supported by the SysCom program, financed by the Swiss Agency for Development and Cooperation ( SDC ), the Liechtenstein Development Service (LED), the Biovision Foundation for Ecological Development , and the Coop Sustainability Fund .
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