The constrained median: A way to incorporate side information in the assessment of food samples

dc.contributor.author	Sader, M.
dc.contributor.author	Pérez Fernández, Raúl
dc.contributor.author	Kuuliala, L.
dc.contributor.author	Devlieghere, F.
dc.contributor.author	Baets, B. D.
dc.date.accessioned	2020-09-24T07:44:24Z
dc.date.available	2020-09-24T07:44:24Z
dc.date.issued	2020
dc.identifier.citation	Mathematics, 8(3), p. 406- (2020); doi:10.3390/math8030406
dc.identifier.issn	2227-7390
dc.identifier.uri	http://hdl.handle.net/10651/56774
dc.description.sponsorship	This work was supported by Innovation by Science and Technology (IWT) (now known as Flanders Innovation and Entrepreneurship (VLAIO)); the Research Foundation of Flanders (FWO17/PDO/160); and the Spanish MINECO project (TIN2017-87600-P).
dc.format.extent	p. 406-
dc.language.iso	eng
dc.relation.ispartof	Mathematics
dc.rights	© Sader et al.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85082427276&doi=10.3390%2fmath8030406&partnerID=40&md5=24cfcafaba3bcc4d6b81e9ad29762159
dc.title	The constrained median: A way to incorporate side information in the assessment of food samples
dc.type	journal article
dc.identifier.doi	10.3390/math8030406
dc.relation.projectID	MINECO/TIN2017-87600-P
dc.relation.publisherversion	http://dx.doi.org/10.3390/math8030406
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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