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The constrained median: A way to incorporate side information in the assessment of food samples

Author:
Sader, M.; Pérez Fernández, RaúlUniovi authority; Kuuliala, L.; Devlieghere, F.; Baets, B. D.
Publication date:
2020
Publisher version:
http://dx.doi.org/10.3390/math8030406
Citación:
Mathematics, 8(3), p. 406- (2020); doi:10.3390/math8030406
Descripción física:
p. 406-
URI:
http://hdl.handle.net/10651/56774
ISSN:
2227-7390
DOI:
10.3390/math8030406
Patrocinado por:

This work was supported by Innovation by Science and Technology (IWT) (now known as Flanders Innovation and Entrepreneurship (VLAIO)); the Research Foundation of Flanders (FWO17/PDO/160); and the Spanish MINECO project (TIN2017-87600-P).

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© Sader et al.
This item is protected with a Creative Commons License