Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit
Fecha de publicación:
2020
Versión del editor:
Citación:
Colloids and Surfaces B: Biointerfaces, 193 (2020); doi:10.1016/j.colsurfb.2020.111130
ISSN:
Patrocinado por:
This work was supported by the Consejería de Economía y Empleo del Principado de Asturias through the ‘Plan de Ciencia, Tecnología e Innovación, 2013-2017’ [Grants Refs. GRUPIN14-022 and IDI/2018/000185 ]. Support from the European Regional Development Fund is also gratefully acknowledged.