Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit
Publication date:
2020
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Colloids and Surfaces B: Biointerfaces, 193 (2020); doi:10.1016/j.colsurfb.2020.111130
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This work was supported by the Consejería de Economía y Empleo del Principado de Asturias through the ‘Plan de Ciencia, Tecnología e Innovación, 2013-2017’ [Grants Refs. GRUPIN14-022 and IDI/2018/000185 ]. Support from the European Regional Development Fund is also gratefully acknowledged.
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