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Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?

Author:
Fernández Sanjurjo, Manuel; Fernández, Javier; Tomás Zapico, CristinaUniovi authority; Fernández García, BenjamínUniovi authority; Villar Granja, Claudio JesúsUniovi authority; Lombó Brugos, FelipeUniovi authority; Iglesias Gutiérrez, EduardoUniovi authority
Publication date:
2020
Publisher version:
http://dx.doi.org/10.1016/j.jshs.2020.02.005
Citación:
Journal of Sport and Health Science, 9(3), p. 197-200 (2020); doi:10.1016/j.jshs.2020.02.005
Descripción física:
p. 197-200
URI:
http://hdl.handle.net/10651/55211
ISSN:
2095-2546
DOI:
10.1016/j.jshs.2020.02.005
Patrocinado por:

This work was supported by Ministerio de Economía y Competitividad under Grant DEP2015-69980-P to BFG, and by Programa de Ayudas a Grupos de Investigación del Principado de Asturias to FLB (FC-GRUPIN-IDI/2018/000120). The authors acknowledge the technical support provided by Servicios Científico-Técnicos de la Universidad de Oviedo.

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© 2020 Published by Elsevier B.V. on behalf of Shanghai University of Sport.
This item is protected with a Creative Commons License