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Is physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?

dc.contributor.authorFernández Sanjurjo, Manuel
dc.contributor.authorFernández, Javier
dc.contributor.authorTomás Zapico, Cristina 
dc.contributor.authorFernández García, Benjamín 
dc.contributor.authorVillar Granja, Claudio Jesús 
dc.contributor.authorLombó Brugos, Felipe 
dc.contributor.authorIglesias Gutiérrez, Eduardo 
dc.date.accessioned2020-06-26T07:57:02Z
dc.date.available2020-06-26T07:57:02Z
dc.date.issued2020
dc.identifier.citationJournal of Sport and Health Science, 9(3), p. 197-200 (2020); doi:10.1016/j.jshs.2020.02.005
dc.identifier.issn2095-2546
dc.identifier.urihttp://hdl.handle.net/10651/55211
dc.description.sponsorshipThis work was supported by Ministerio de Economía y Competitividad under Grant DEP2015-69980-P to BFG, and by Programa de Ayudas a Grupos de Investigación del Principado de Asturias to FLB (FC-GRUPIN-IDI/2018/000120). The authors acknowledge the technical support provided by Servicios Científico-Técnicos de la Universidad de Oviedo.
dc.format.extentp. 197-200
dc.language.isoeng
dc.relation.ispartofJournal of Sport and Health Science
dc.rights© 2020 Published by Elsevier B.V. on behalf of Shanghai University of Sport.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85081690565&doi=10.1016%2fj.jshs.2020.02.005&partnerID=40&md5=fd1120472b255cfbb7feb29366d7d37f
dc.titleIs physical performance (in mice) increased by Veillonella atypica or decreased by Lactobacillus bulgaricus?
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.jshs.2020.02.005
dc.type.dcmitext
dc.relation.projectIDMINECO/DEP2015-69980-P
dc.relation.projectIDFC-GRUPIN-IDI/2018/000120
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jshs.2020.02.005
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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© 2020 Published by Elsevier B.V. on behalf of Shanghai University of Sport.
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