dc.contributor.author | Laca Pérez, Amanda | |
dc.contributor.author | Gómez, Natalia | |
dc.contributor.author | Laca Pérez, Adriana | |
dc.contributor.author | Díaz Fernández, José Mario | |
dc.date.accessioned | 2020-04-29T10:56:25Z | |
dc.date.available | 2020-04-29T10:56:25Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Environmental Science and Pollution Research, 27, p. 1650–1666 (2019); doi:10.1007/s11356-019-06857-6 | |
dc.identifier.issn | 0944-1344 | |
dc.identifier.uri | http://hdl.handle.net/10651/54492 | |
dc.description.sponsorship | This study was carried out thanks to funding from the Employment, Industry and Tourism Office of the Principality of Asturias (Spain) through project IDI/2018/000127. | |
dc.format.extent | p. 1650–1666 | |
dc.language.iso | eng | |
dc.relation.ispartof | Environmental Science and Pollution Research, 27 | |
dc.rights | © 2019 Springer Nature | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85075335286&doi=10.1007%2fs11356-019-06857-6&partnerID=40&md5=c67b99b281206aae4527c91c3d4e09df | |
dc.title | Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain | |
dc.type | journal article | |
dc.identifier.doi | 10.1007/s11356-019-06857-6 | |
dc.relation.projectID | IDI/2018/000127 | |
dc.relation.publisherversion | http://dx.doi.org/10.1007/s11356-019-06857-6 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | AM | |