Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain
Autor(es) y otros:
Fecha de publicación:
2019
Versión del editor:
Citación:
Environmental Science and Pollution Research, 27, p. 1650–1666 (2019); doi:10.1007/s11356-019-06857-6
Descripción física:
p. 1650–1666
ISSN:
Patrocinado por:
This study was carried out thanks to funding from the Employment, Industry and Tourism Office of the Principality of Asturias (Spain) through project IDI/2018/000127.