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Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain

dc.contributor.authorLaca Pérez, Amanda 
dc.contributor.authorGómez, Natalia
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2020-04-29T10:56:25Z
dc.date.available2020-04-29T10:56:25Z
dc.date.issued2019
dc.identifier.citationEnvironmental Science and Pollution Research, 27, p. 1650–1666 (2019); doi:10.1007/s11356-019-06857-6
dc.identifier.issn0944-1344
dc.identifier.urihttp://hdl.handle.net/10651/54492
dc.description.sponsorshipThis study was carried out thanks to funding from the Employment, Industry and Tourism Office of the Principality of Asturias (Spain) through project IDI/2018/000127.
dc.format.extentp. 1650–1666
dc.language.isoeng
dc.relation.ispartofEnvironmental Science and Pollution Research, 27
dc.rights© 2019 Springer Nature
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85075335286&doi=10.1007%2fs11356-019-06857-6&partnerID=40&md5=c67b99b281206aae4527c91c3d4e09df
dc.titleOverview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain
dc.typejournal article
dc.identifier.doi10.1007/s11356-019-06857-6
dc.relation.projectIDIDI/2018/000127
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11356-019-06857-6
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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