PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Weng, Shihan
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2020-01-23T08:17:52Z
dc.date.available	2020-01-23T08:17:52Z
dc.date.issued	2020
dc.identifier.citation	Journal of Food Engineering, 269, p. 109751- (2020); doi:10.1016/j.jfoodeng.2019.109751
dc.identifier.issn	0260-8774
dc.identifier.uri	http://hdl.handle.net/10651/53882
dc.description.sponsorship	This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 .
dc.format.extent	p. 109751-
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Engineering, 269
dc.rights	© 2019 Elsevier
dc.rights	CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073077020&doi=10.1016%2fj.jfoodeng.2019.109751&partnerID=40&md5=43d2c7c51847149ccd134371c26dd655
dc.title	PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
dc.type	journal article
dc.identifier.doi	10.1016/j.jfoodeng.2019.109751
dc.relation.projectID	GRUPIN IDI/2018/000127
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.jfoodeng.2019.109751
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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