Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system
| dc.contributor.author | Díaz Méndez, Cecilia | |
| dc.contributor.author | Lozano Cabedo, C. | |
| dc.date.accessioned | 2020-01-23T08:17:31Z | |
| dc.date.available | 2020-01-23T08:17:31Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Trends in Food Science and Technology, 105, p.449-453 (2020); doi:10.1016/j.tifs.2019.08.025 | |
| dc.identifier.issn | 0924-2244 | |
| dc.identifier.uri | http://hdl.handle.net/10651/53736 | |
| dc.description.sponsorship | This work was funded by the Spanish Ministry of Economy and Competitiveness, the Spanish State Research Agency and the European Regional Development Fund. Projects "Food and Social Stratification. Analysis of social inequalities in Spain (CSO2015-68434-R)" and "Political Food Consumption: Citizens, Activists and Institutions (CSO2016- 76293R)". This work has taken place within the Sociology of Food Research Group, University of Oviedo (Spain). | |
| dc.format.extent | p. 449-453 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Trends in Food Science and Technology | |
| dc.rights | © | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072180323&doi=10.1016%2fj.tifs.2019.08.025&partnerID=40&md5=a9a82c10e4f73f5de2b6d4e25a5d3e68 | |
| dc.title | Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.tifs.2019.08.025 | |
| dc.relation.projectID | CSO2015-68434-R | |
| dc.relation.projectID | CSO2016- 76293R | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.tifs.2019.08.025 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | AM |
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