Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system
Author:
Publication date:
2020
Publisher version:
Citación:
Trends in Food Science and Technology, 105, p.449-453 (2020); doi:10.1016/j.tifs.2019.08.025
Descripción física:
p. 449-453
ISSN:
Patrocinado por:
This work was funded by the Spanish Ministry of Economy and Competitiveness, the Spanish State Research Agency and the European Regional Development Fund. Projects "Food and Social Stratification. Analysis of social inequalities in Spain (CSO2015-68434-R)" and "Political Food Consumption: Citizens, Activists and Institutions (CSO2016- 76293R)". This work has taken place within the Sociology of Food Research Group, University of Oviedo (Spain).
Collections
- Artículos [36436]
- Investigaciones y Documentos OpenAIRE [8087]
- Sociología [137]
Files in this item
Métricas
Compartir
Estadísticas de uso
Metadata
This item is protected with a Creative Commons License