Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system

dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	Lozano Cabedo, C.
dc.date.accessioned	2020-01-23T08:17:31Z
dc.date.available	2020-01-23T08:17:31Z
dc.date.issued	2020
dc.identifier.citation	Trends in Food Science and Technology, 105, p.449-453 (2020); doi:10.1016/j.tifs.2019.08.025
dc.identifier.issn	0924-2244
dc.identifier.uri	http://hdl.handle.net/10651/53736
dc.description.sponsorship	This work was funded by the Spanish Ministry of Economy and Competitiveness, the Spanish State Research Agency and the European Regional Development Fund. Projects "Food and Social Stratification. Analysis of social inequalities in Spain (CSO2015-68434-R)" and "Political Food Consumption: Citizens, Activists and Institutions (CSO2016- 76293R)". This work has taken place within the Sociology of Food Research Group, University of Oviedo (Spain).
dc.format.extent	p. 449-453
dc.language.iso	eng
dc.relation.ispartof	Trends in Food Science and Technology
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85072180323&doi=10.1016%2fj.tifs.2019.08.025&partnerID=40&md5=a9a82c10e4f73f5de2b6d4e25a5d3e68
dc.title	Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system
dc.type	journal article
dc.identifier.doi	10.1016/j.tifs.2019.08.025
dc.relation.projectID	CSO2015-68434-R
dc.relation.projectID	CSO2016- 76293R
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.tifs.2019.08.025

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