Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system
Trends in Food Science and Technology, 105, p.449-453 (2020); doi:10.1016/j.tifs.2019.08.025
This work was funded by the Spanish Ministry of Economy and Competitiveness, the Spanish State Research Agency and the European Regional Development Fund. Projects "Food and Social Stratification. Analysis of social inequalities in Spain (CSO2015-68434-R)" and "Political Food Consumption: Citizens, Activists and Institutions (CSO2016- 76293R)". This work has taken place within the Sociology of Food Research Group, University of Oviedo (Spain).
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