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High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

Author:
Muñoz Colmenero, Marta; Rahman, Sharmeen; Martínez Fernández, José LuisUniovi authority; García Vázquez, EvaUniovi authority
Publication date:
2019
Publisher version:
http://dx.doi.org/10.1007/s00217-019-03278-0
Citación:
European Food Research and Technology, 245(8), p. 1685-1694 (2019); doi:10.1007/s00217-019-03278-0
Descripción física:
p. 1685-1694
URI:
http://hdl.handle.net/10651/52503
ISSN:
1438-2377
DOI:
10.1007/s00217-019-03278-0
Patrocinado por:

This study was supported by the Regional Government of Asturias (Grant GRUPIN-2014-093). M. Muñoz-Colmenero holds a national Spanish Grant (reference AP-2010-5211).

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