High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids

dc.contributor.author	Muñoz Colmenero, Marta
dc.contributor.author	Rahman, Sharmeen
dc.contributor.author	Martínez Fernández, José Luis
dc.contributor.author	García Vázquez, Eva
dc.date.accessioned	2019-08-21T07:34:44Z
dc.date.available	2019-08-21T07:34:44Z
dc.date.issued	2019
dc.identifier.citation	European Food Research and Technology, 245(8), p. 1685-1694 (2019); doi:10.1007/s00217-019-03278-0
dc.identifier.issn	1438-2377
dc.identifier.uri	http://hdl.handle.net/10651/52503
dc.description.sponsorship	This study was supported by the Regional Government of Asturias (Grant GRUPIN-2014-093). M. Muñoz-Colmenero holds a national Spanish Grant (reference AP-2010-5211).
dc.format.extent	p. 1685-1694
dc.language.iso	eng
dc.relation.ispartof	European Food Research and Technology, 245
dc.rights	© Springer-Verlag GmbH Germany, part of Springer Nature 2019
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85064549368&doi=10.1007%2fs00217-019-03278-0&partnerID=40&md5=b88e3434e342ebd3eec73adb2fc51635
dc.title	High variability in parvalbumin beta 1 genes offers new molecular options for controlling the mislabeling in commercial Salmonids
dc.type	journal article
dc.identifier.doi	10.1007/s00217-019-03278-0
dc.relation.projectID	GRUPIN-2014-093
dc.relation.projectID	AP-2010-5211
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00217-019-03278-0

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