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Habitual Meat Consumption and Changes in Sleep Duration and Quality in Older Adults

Author:
Lana Pérez, AlbertoUniovi authority; Struijk, Ellen A.; Arias Fernández, Lucía; Graciani, Auxiliadora; Mesas, Arthur E.; Rodríguez Artalejo, Fernando; López García, Esther
Publication date:
2019
Publisher version:
http://dx.doi.org/10.14336/AD.2018.0503
Citación:
Aging And Disease, 10(2), p. 267-277 (2019); doi:10.14336/AD.2018.0503
Descripción física:
p. 267-277
URI:
http://hdl.handle.net/10651/52427
ISSN:
2152-5250
DOI:
10.14336/AD.2018.0503
Patrocinado por:

This work was supported by grants from the Instituto de Salud Carlos III, State Secretary of R+D+I of Spain and FEDER/FSE (FIS 13/0288, 16/609 and 16/1512), the European Union (FP7-HEALTH-2012-Proposal No: 305483-2, FRAILOMIC Initiative), the ATHLOS project (EU H2020- Project ID: 635316) and the JPI HDHL (SALAMANDER project).

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© 2018 Lana et al.
This item is protected with a Creative Commons License