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Habitual Meat Consumption and Changes in Sleep Duration and Quality in Older Adults

dc.contributor.authorLana Pérez, Alberto 
dc.contributor.authorStruijk, Ellen A.
dc.contributor.authorArias Fernández, Lucía
dc.contributor.authorGraciani, Auxiliadora
dc.contributor.authorMesas, Arthur E.
dc.contributor.authorRodríguez Artalejo, Fernando
dc.contributor.authorLópez García, Esther
dc.date.accessioned2019-08-21T07:34:33Z
dc.date.available2019-08-21T07:34:33Z
dc.date.issued2019
dc.identifier.citationAging And Disease, 10(2), p. 267-277 (2019); doi:10.14336/AD.2018.0503
dc.identifier.issn2152-5250
dc.identifier.urihttp://hdl.handle.net/10651/52427
dc.description.sponsorshipThis work was supported by grants from the Instituto de Salud Carlos III, State Secretary of R+D+I of Spain and FEDER/FSE (FIS 13/0288, 16/609 and 16/1512), the European Union (FP7-HEALTH-2012-Proposal No: 305483-2, FRAILOMIC Initiative), the ATHLOS project (EU H2020- Project ID: 635316) and the JPI HDHL (SALAMANDER project).
dc.format.extentp. 267-277
dc.language.isoeng
dc.relation.ispartofAging And Disease, 10
dc.rights© 2018 Lana et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceWOS:000463718400006
dc.titleHabitual Meat Consumption and Changes in Sleep Duration and Quality in Older Adults
dc.typejournal article
dc.identifier.doi10.14336/AD.2018.0503
dc.relation.projectIDFEDER/FSE/FIS 13/0288
dc.relation.projectIDFEDER/FSE/FIS/16/609
dc.relation.projectIDFEDER/FSE/FIS/16/1512
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/FP7/305483-2
dc.relation.projectIDinfo:eu‐repo/grantAgreement/EC/H2020/635316
dc.relation.publisherversionhttp://dx.doi.org/10.14336/AD.2018.0503
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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