Repositorio Institucional de la Universidad de Oviedo

Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

Author:

Marefati, A.; Matos González, María; Wiege, B.; Haase, N. U.; Rayner, M.

Publication date:

2018

Publisher version:

http://dx.doi.org/10.1016/j.carbpol.2018.08.049

Citación:

Carbohydrate Polymers, 201, p. 416-424 (2018); doi:10.1016/j.carbpol.2018.08.049

Descripción física:

p. 416-424

URI:

http://hdl.handle.net/10651/49900

ISSN:

0144-8617

DOI:

10.1016/j.carbpol.2018.08.049