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Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity

dc.contributor.authorMarefati, A.
dc.contributor.authorMatos González, María 
dc.contributor.authorWiege, B.
dc.contributor.authorHaase, N. U.
dc.contributor.authorRayner, M.
dc.date.accessioned2019-01-30T07:57:54Z
dc.date.available2019-01-30T07:57:54Z
dc.date.issued2018
dc.identifier.citationCarbohydrate Polymers, 201, p. 416-424 (2018); doi:10.1016/j.carbpol.2018.08.049
dc.identifier.issn0144-8617
dc.identifier.urihttp://hdl.handle.net/10651/49900
dc.format.extentp. 416-424
dc.language.isoeng
dc.relation.ispartofCarbohydrate Polymers
dc.rights© 2018 Elsevier Ltd.
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85052315616&doi=10.1016%2fj.carbpol.2018.08.049&partnerID=40&md5=bf92af11460641b526f97a83bce3f944
dc.titlePickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
dc.typejournal article
dc.identifier.doi10.1016/j.carbpol.2018.08.049
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.carbpol.2018.08.049


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