Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
Publication date:
2018
Publisher version:
Citación:
International Journal of Antimicrobial Agents, 52(3), p. 309-315 (2018); doi:10.1016/j.ijantimicag.2018.04.024
Descripción física:
p. 309-315
ISSN:
Patrocinado por:
This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to IGR.
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