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Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

dc.contributor.authorGutiérrez del Río Menéndez, Ignacio 
dc.contributor.authorFernández Fernández, Javier 
dc.contributor.authorLombó Brugos, Felipe 
dc.date.accessioned2018-11-27T08:03:38Z
dc.date.available2018-11-27T08:03:38Z
dc.date.issued2018
dc.identifier.citationInternational Journal of Antimicrobial Agents, 52(3), p. 309-315 (2018); doi:10.1016/j.ijantimicag.2018.04.024
dc.identifier.issn0924-8579
dc.identifier.urihttp://hdl.handle.net/10651/49317
dc.description.sponsorshipThis work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to IGR.
dc.format.extentp. 309-315
dc.language.isoeng
dc.relation.ispartofInternational Journal of Antimicrobial Agents
dc.rights© 2018 Elsevier B.V. and International Society of Chemotherapy. All rights reserved.
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85049984078&doi=10.1016%2fj.ijantimicag.2018.04.024&partnerID=40&md5=6ad5dcc01fdab8101d40e8e27454d975
dc.titlePlant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.ijantimicag.2018.04.024
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.ijantimicag.2018.04.024
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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