Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

dc.contributor.author	Gutiérrez del Río Menéndez, Ignacio
dc.contributor.author	Fernández Fernández, Javier
dc.contributor.author	Lombó Brugos, Felipe
dc.date.accessioned	2018-11-27T08:03:38Z
dc.date.available	2018-11-27T08:03:38Z
dc.date.issued	2018
dc.identifier.citation	International Journal of Antimicrobial Agents, 52(3), p. 309-315 (2018); doi:10.1016/j.ijantimicag.2018.04.024
dc.identifier.issn	0924-8579
dc.identifier.uri	http://hdl.handle.net/10651/49317
dc.description.sponsorship	This work was supported by a LIBERBANK Retención de Jóvenes Talentos 2014–2015 fellowship to IGR.
dc.format.extent	p. 309-315
dc.language.iso	eng
dc.relation.ispartof	International Journal of Antimicrobial Agents
dc.rights	© 2018 Elsevier B.V. and International Society of Chemotherapy. All rights reserved.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049984078&doi=10.1016%2fj.ijantimicag.2018.04.024&partnerID=40&md5=6ad5dcc01fdab8101d40e8e27454d975
dc.title	Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols
dc.type	journal article
dc.identifier.doi	10.1016/j.ijantimicag.2018.04.024
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijantimicag.2018.04.024
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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