Repositorio Institucional de la Universidad de Oviedo

Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

Author:

Oussaid, Saliha; Madani, Khodir; Houali, Karim; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario

Publication date:

2018

Publisher version:

http://dx.doi.org/10.1016/j.fbp.2018.04.008

Citación:

Food and Bioproducts Processing, 110, p. 85-95 (2018); doi:10.1016/j.fbp.2018.04.008

Descripción física:

p. 85-95

URI:

http://hdl.handle.net/10651/48882

ISSN:

0960-3085

DOI:

10.1016/j.fbp.2018.04.008