Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid

dc.contributor.author	Oussaid, Saliha
dc.contributor.author	Madani, Khodir
dc.contributor.author	Houali, Karim
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2018-10-08T10:23:29Z
dc.date.available	2018-10-08T10:23:29Z
dc.date.issued	2018
dc.identifier.citation	Food and Bioproducts Processing, 110, p. 85-95 (2018); doi:10.1016/j.fbp.2018.04.008
dc.identifier.issn	0960-3085
dc.identifier.uri	http://hdl.handle.net/10651/48882
dc.format.extent	p. 85-95
dc.language.iso	eng
dc.relation.ispartof	Food and Bioproducts Processing, 110
dc.rights	© 2018 Institution of Chemical Engineers.
dc.rights	CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047435214&doi=10.1016%2fj.fbp.2018.04.008&partnerID=40&md5=97d24995a67005d31ca58f8dcfc4c586
dc.title	Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
dc.type	journal article
dc.identifier.doi	10.1016/j.fbp.2018.04.008
dc.relation.projectID	FICYT/IDI/2018/00127
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.fbp.2018.04.008
dc.rights.accessRights	open access
dc.type.hasVersion	AM

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