Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprint
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Fecha de publicación:
2018
Versión del editor:
Citación:
Science of the Total Environment, 635, p. 167-177 (2018); doi:10.1016/j.scitotenv.2018.04.045
Descripción física:
p. 167-177
ISSN:
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This study was carried out thanks to funding from the Economy and Employment Office of Principality of Asturias (Spain) through project GRUPIN14-140. “Ca Llechi” cheese factory (Moruxones, Pintueles. Piloña 33540 Asturias) and especially, Alberto Valiente, is gratefully acknowledged for his kind collaboration supplying the data employed in this research.
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