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Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

dc.contributor.authorPello Palma, Jairo 
dc.contributor.authorGonzález Álvarez, Jaime 
dc.contributor.authorGutiérrez Álvarez, María Dolores 
dc.contributor.authorDapena de la Fuente, Enrique
dc.contributor.authorMangas Alonso, Juan José
dc.contributor.authorMéndez Sánchez, Daniel 
dc.contributor.authorGotor Fernández, Vicente 
dc.contributor.authorArias Abrodo, Pilar 
dc.date.accessioned2017-06-29T09:13:02Z
dc.date.available2017-06-29T09:13:02Z
dc.date.issued2017
dc.identifier.citationAnalytical and Bioanalytical Chemistry, 409(11), p. 3033-3041 (2017); doi:10.1007/s00216-017-0250-9
dc.identifier.issn1618-2642
dc.identifier.urihttp://hdl.handle.net/10651/43132
dc.description.sponsorshipThis study was funded by the Instituto Nacional de Innovación Agraria (grant number: INIA-12-RTA2012-00118-C03-02).
dc.format.extentp. 3033-3041
dc.language.isoeng
dc.relation.ispartofAnalytical and Bioanalytical Chemistry
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85014103626&doi=10.1007%2fs00216-017-0250-9&partnerID=40&md5=10ea2ab9e5a6f1a98b91dc1ff289d756
dc.titleDetermination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1007/s00216-017-0250-9
dc.type.dcmitext
dc.relation.projectIDINIA-12-RTA2012-00118-C03-02
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s00216-017-0250-9


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