Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

dc.contributor.author	Pello Palma, Jairo
dc.contributor.author	González Álvarez, Jaime
dc.contributor.author	Gutiérrez Álvarez, María Dolores
dc.contributor.author	Dapena de la Fuente, Enrique
dc.contributor.author	Mangas Alonso, Juan José
dc.contributor.author	Méndez Sánchez, Daniel
dc.contributor.author	Gotor Fernández, Vicente
dc.contributor.author	Arias Abrodo, Pilar
dc.date.accessioned	2017-06-29T09:13:02Z
dc.date.available	2017-06-29T09:13:02Z
dc.date.issued	2017
dc.identifier.citation	Analytical and Bioanalytical Chemistry, 409(11), p. 3033-3041 (2017); doi:10.1007/s00216-017-0250-9
dc.identifier.issn	1618-2642
dc.identifier.uri	http://hdl.handle.net/10651/43132
dc.description.sponsorship	This study was funded by the Instituto Nacional de Innovación Agraria (grant number: INIA-12-RTA2012-00118-C03-02).
dc.format.extent	p. 3033-3041
dc.language.iso	eng
dc.relation.ispartof	Analytical and Bioanalytical Chemistry
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85014103626&doi=10.1007%2fs00216-017-0250-9&partnerID=40&md5=10ea2ab9e5a6f1a98b91dc1ff289d756
dc.title	Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography
dc.type	journal article
dc.identifier.doi	10.1007/s00216-017-0250-9
dc.relation.projectID	INIA-12-RTA2012-00118-C03-02
dc.relation.publisherversion	http://dx.doi.org/10.1007/s00216-017-0250-9

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