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Inversion of the anomeric configuration of the transferred sugar during inactivation of the macrolide antibiotic oleandomycin catalyzed by a macrolide glycosyltransferase

Author:
Quirós Fernández, Luis ManuelUniovi authority; Carbajo Martínez, Rodrigo José; Salas Fernández, José AntonioUniovi authority
Publication date:
2000
Editorial:

Wiley

Publisher version:
http://dx.doi.org/10.1016/S0014-5793(00)01721-X
Citación:
FEBS Letters, 476(3), p. 186-189 (2000); doi:10.1016/S0014-5793(00)01721-X
Descripción física:
p. 186-189
URI:
http://hdl.handle.net/10651/42115
ISSN:
0014-5793; 1873-3468
DOI:
10.1016/S0014-5793(00)01721-X
Patrocinado por:

We wish to thank Francisco González for critical reading of the manuscript. This work was supported by a Grant from the European Community (Biotech BIO4-CT96-0080) to J.A.S.

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