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Inversion of the anomeric configuration of the transferred sugar during inactivation of the macrolide antibiotic oleandomycin catalyzed by a macrolide glycosyltransferase

dc.contributor.authorQuirós Fernández, Luis Manuel 
dc.contributor.authorCarbajo Martínez, Rodrigo José
dc.contributor.authorSalas Fernández, José Antonio 
dc.date.accessioned2017-04-24T11:45:04Z
dc.date.available2017-04-24T11:45:04Z
dc.date.issued2000
dc.identifier.citationFEBS Letters, 476(3), p. 186-189 (2000); doi:10.1016/S0014-5793(00)01721-X
dc.identifier.issn0014-5793
dc.identifier.issn1873-3468
dc.identifier.urihttp://hdl.handle.net/10651/42115
dc.description.sponsorshipWe wish to thank Francisco González for critical reading of the manuscript. This work was supported by a Grant from the European Community (Biotech BIO4-CT96-0080) to J.A.S.
dc.format.extentp. 186-189
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofFEBS Letters
dc.rights©
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-0034617386&doi=10.1016%2fS0014-5793%2800%2901721-X&partnerID=40&md5=9669b2378259187b8f35fa12a3c775e6
dc.titleInversion of the anomeric configuration of the transferred sugar during inactivation of the macrolide antibiotic oleandomycin catalyzed by a macrolide glycosyltransferase
dc.typejournal article
dc.identifier.doi10.1016/S0014-5793(00)01721-X
dc.relation.projectIDBiotech/BIO4-CT96-0080
dc.relation.publisherversionhttp://dx.doi.org/10.1016/S0014-5793(00)01721-X


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