Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process
Publication date:
2013
Editorial:
Elsevier B.V.
Publisher version:
Citación:
International Journal of Food Microbiology, 161(1), p. 44-52 (2013); doi:10.1016/j.ijfoodmicro.2012.11.013
Descripción física:
p. 44-52
ISSN:
Patrocinado por:
This work was funded by the Ministerio de Agricultura, Pesca y Alimentación, the Ministerio de Ciencia y Tecnología project no. GL2002-04161-C02-01 and the Junta de Castilla y León project no. C.O. C137.s. Héctor Argüello was supported by a grant from Consejería de Educación of the Junta de Castilla y León and the European Social Fund.
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